4 Reviews of Seafood Manicotti

From: Whatsburning

On Mar 8, 2005

this was excellent! But i ended up using two boxes of manicotti instead of the one box it called for. (not a problem, more to eat!)

From: discriminating tastes...

On Feb 22, 2006

My husband and I prefer our food spicy and flavorful, so next time I make this, I’ll probably add more cayenne pepper or some pepper jack cheese. I would also add some parsley, coriander or cilantro to the filling (or accompanied sauce) for the extra flavor we like. We love garlic so I doubled up on that and added old bay seasoning to the seafood making sure to balance it with the rest of salt in the recipe. The recipe definitely calls for more manicotti shells than was specified, so keep that in mind. It took me a long time to prepare but the steps are easy. We ate it with a vodka cream sauce …updated: we ate leftovers the next day with a marinara sauce and food still tasted great. Hubby loved it with the marinara sauce! Great recipe- definitely a keeper!

From: JillyPenguin

On Mar 8, 2007

This is wonderful! My husband made this for our first v-day married! It is a bit messy though when stuffing the manicotti tubes so I would sugest using lasgana and rolling them.

From: Chef #190951

On Jan 27, 2005