From: kzbhansen
On Feb 6, 2006
This is wonderful cake!! My DH Loves Milky ways and this was very good. I didn't use nuts and needed 1 1/2 Tbsp of milk for the frosting. The frosting hardened up quickly as it cooled so frost quick LOL. Excellent recipe!!! Thanks for posting
From: PrincessMommy
On Mar 1, 2006
Hands down, I would give this a 6 stars if I could.I live in Canada where Milky Ways are hard to come by so I used Mars bars instead.I did have to strain the butter/chocolate mixture because a few of the caramel bits wouldn't melt.Incredibly moist--almost had a cream cheese pound cake consistency.Got better the second and third day.Super recipe-thanks for posting!!!
From: Chef #522112
On Jun 21, 2007
Outstanding. I've made this one for years. It gets better all the time.
From: TEJx3
On Aug 31, 2007
I love Milky Ways!! I Love cake!! I LOVE this CAKE!! Something truly unique. This cake is worth it.
From: Shakthi
On Dec 12, 2005
Lovely cake with a decadent taste. Perfect recipe to use up the left over Halloween candy. Will definetely make it again and again because everybody here liked it.
From: shirley in rock hill
On Oct 21, 2002
This cake is sooo good. I've already had to share the recipe and I've only made it once.
From: Chef #278214
On May 5, 2008
This is a WONDERFUL cake. My family loved it!! My phone rang all day until I finally got it made, and then the company started driving up for a slice! My cousin calls it the "cake that made her sin"...she ate her piece Saturday and then ate what I sent for her son and husband on Sunday! Well worth the calories! NOTE: melt the candy in the microwave to save time and for ease of melting!!
From: Feej
On Nov 27, 2007
This was pretty good. The icing is GREAT! It did, however, overflow all over my oven. Oh well, next time I'll do better. Thanks for sharing!
From: nicoleingermantown
On Nov 8, 2007
Wonderful Cake! Rich and chocolately. I filled the middle hole in the bundt with chopped Milky Way bars.
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