4 Reviews of Filipino Corned Beef Hash over Rice

From: Chef #544345

On Aug 6, 2008

This recipe is exactly what I grew up with... Comfort food to the soul.

From: couchpotatochin

On Jan 2, 2009

My hubby and I love this. I add a small green bell pepper sliced thinly. Yummy!

From: SweetJezebel

On Jan 3, 2009

This simple dish is such a big part of my life. My brother and I always looked forward to this meal when I was little, and my own children now get cravings for "Lola's corned beef". It's a quick, inexpensive meal that defines the phrase "comfort food". Thanks so much for posting and bringing back some wonderful memories

From: cali_love

On Feb 2, 2009

I make this without the tomatoes, just because my mother never added that when we were kids. I also boil the cubed potatoes for a bit before adding it to the pan; I feel that they never cook up enough when I try to saute them first.