1 Review of Elkiladas -- Elk or Beef Enchiladas

From: Dr. Jenny

On Aug 31, 2008

This recipe is very nice. A great introduction for us to elk meat. The only changes I made was to use a 1/4 cup of fresh jalapenos from my garden and we accidentally forgot the chipotle pepper. We tried to make up for it by sprinking dried chipotle chili pepper on the top of our enchiladas. This was a great way for me to also use up an abundance of tomatillos that I had in the garden at the same time. Thanks for posting this recipe. We enjoyed this twist on the traditional enchilada.