3 Reviews of Egg Stuffed Tomatoes

From: Karen=^..^=

On Jun 25, 2002

Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!

From: Derf

On Jun 23, 2003

Very pretty!! made these for lunch today, the olives were a nice touch and happily not too much mayo was called for, the paprika was a nice finish. Scaled the recipe to half and it came out fine. Lovely presentation, would be nice for a special luncheon. Thanks for sharing.

From: Clifford Boren

On Sep 29, 2002

Didn't hit the ten-ring for us.