1 Review of 1-2-3-4 Cake

From: Chef #570804 Halifax Liz

On Jul 7, 2008

This is the best butter type cake I have ever found and have been making it for years. My mother also made it. The only difference being that I make it in 9 inch layers (or 9 x 13) and use pre-sifted cake flour. The cake flour makes a lighter cake and more suitable for layers. Never thought of making it like a pound cake but will certainly do so now. The reason I gave it a 4 is because we like the lighter version. No one can go wrong with this cake and it should be in everyone's files.