1 Review of Chicken Piccata Pasta

From: Chef Nasus

On Nov 5, 2008

This is a very good recipe for Chicken Piccata. I did find however that it's much easier and more time-saving to use cuts of chicken called "chicken tenders" from the market. These are small cuts ready to go and shrink when they cook to "pretty" mini type chicken breasts. I also used an extra teaspoon of capers, NO additional salt, and I used freshly grated parmesan cheese.