12 Reviews of Amber's Favorite Amish Casserole

From: Cher Jewhurst

On Mar 28, 2003

I wasn't exactly thrilled with how this dish looked when it came out of the oven however, I loved it's taste right the first bite. But DH and BIL were quite ambivalent about it saying it was pretty bland and tasteless. I made it exactly as stated except that my grocery store did not have cream of cheddar soup, so I used Cheddar and Broccoli. And I didn't notice until after cooking the meal that the tomato soup can was supposed to be family sized, not the usual 10 oz. I doubt either of these two items would have made such a difference as to change the guy's minds, and really, I think they just have a thing about noodles and hamburger casserole. It might be childhood related and who the heck wants to go there???!!! I recommend this recipe to anyone who loves comfort food. It really is quite good and easy to make.

From: SailorDave

On Aug 6, 2002

Only one word describes this recipe "Outstanding"!

From: DogAndCatDoc

On Jun 1, 2005

Delicious..comfort food! I used wheat noodles and only 1.5 pounds of hamburger instead of 3 pounds, followed the remainder of the recipe exactly....what an odd combination of ingredients...but it was very good. I think next time I will reduce brown sugar from 1/2 cup to 1/3 cup. Will certainly make again soon.

From: morelhunter

On Aug 2, 2002

Very tasty and easy too. I liked the fact that I can make this with stuff I always have on hand. It's one of those comfort food kind of dishes. Thanks for making you mom submit it Amber.

From: ceashel

On Aug 9, 2005

Mine came out way to sweet for me, will definately adjust the brown sugar next time or leave it out completely. Will definately try it again as the bottom half with noodles was yummy.

From: NcMysteryShopper

On Dec 24, 2004

Served the leftovers the next day with the added hot sauce and it was AWESOME! Thank you!!!!

From: TAMMY BROWN

On Sep 28, 2008

Let me tell you, my Husband and Nephew inhaled this. My Nephew asked if I could make it again the very next night and my husband ate 3 helpings and kept going on and on about how great it was. Thank you Amber for sharing this recipe. I will be adding this to my recipe book.

From: JJRsGirl

On Jul 5, 2008

Easy to prepare and yummy as all get out, despite the insanely high caloric content!

From: Helen1

On Jul 10, 2003

Thanks Amber, for this yummy recipe. I make it for my Mom and I quite a lot. Leftovers are good too. In our house it is called "Caroline's Favourite Casserole"

From: LAURIE

On Apr 23, 2004

Thanks Amber for making mom add this great recipe!! Made the noodle part exactly as directed, but I only had about 2 pounds ground beef and only a can of Progresso Creamy Tomato Soup. Used those and about 1/3 cup brown sugar and just spread it over the top of the cheese slices. Smelled great, and tasted super! Next time (which will be soon I'm sure) will maybe try adding diced green peppers, mushrooms or maybe even a can of corn to the meat mixture. Great, filling, "warm me up" meal!