15 Reviews of Louisiana Baked Shrimp

From: nursebms

On Apr 16, 2003

Simple to make. Tastes spicy but not too hot. Made with asparagus and rice...delicious!!!

From: MichelleAnne

On Sep 3, 2004

YUMMY! HUsband loved it...always a +! the only thing I changed was instead of the dry red wine, I used Marsala (what was on hand) The shrimp tasted wonderful. The next time I will try the red wine, then we can drink the rest! Thanks for posting!

From: Tebo

On Feb 14, 2004

There are so many great shrimp recipes on Zaar and this is another one!! This was so simple to make and so good to eat. Very enjoyable and I thank you Cindy.

From: Tara Colquitt

On Oct 14, 2005

Good. I used 1/8 tsp salt, a clove of garlic and 1/4 tsp crushed red pepper. I would add a little cornstarch to thicken the sauce. Still a little salty so I will omit the salt altogether.

From: FlemishMinx

On Aug 23, 2004

I'm in agreement with the three reviews to date: the perfect amount of spice and heat, and simple to put together. Thanks for posting this super recipe !

From: bojmom

On Apr 2, 2007

DH and I both love spicy food. There wasn't any shrimp or a drop of sauce left when we were done. What a great way to have baked shrimp! We left out the salt and used crushed red pepper instead of ground red pepper. We will definitely be making this again.

From: Mighty Mouse

On Dec 28, 2005

My entire family loved this recipe!!! Delicious shrimp with a little kick. Thank you for the recipe!!!A++

From: karen in tbay

On Jun 9, 2003

Oops we forgot to peel the shrimp and so we dipped in the spicy butter. Eazzzy!

From: bobo3039

On Apr 29, 2005

Quick, easy and tasty way to make shrimp. I followed the recipe exactly and it turned out very well.

From: Rosemary/103

On Apr 27, 2005

Wonderful! great combination of spices, easy to make with an excellent presentation. This works for entertaining. Elegant, but no last minute prep work. I didn't have any red wine, so I subbed with grape juice and a splash of vinegar. Can't wait to try it with wine. Thank you for the recipe.