From: Monstr
On Aug 8, 2008
I've given this 5 stars solely on the fabulous method of cooking the eggs. So much easier than poaching in all that water with similar, (and better IMO) results. I haven't made the rest of the recipe, but what's not to like? Yum!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved