1 Review of Penny's Whiskey Sour

From: Rinshinomori

On Sep 3, 2008

I've always liked whiskey sour. But, I have not been happy with most of my attempts at making and when I saw this recipe it intrigued me immediately. I did not have frozen lemonade in a can and used homemade lemonade using Meyer's lemons. What a perfect blend of flavors! This is a terrific recipe and the use of beer is right on. It will go right into my favorites. Thank you for posting this wonderful recipe.