2 Reviews of Whole Wheat Pita Bread for Bread Machine

From: Chef #469444

On Aug 10, 2008

We loved these! So easy and delicious. I used 2 cups whole wheat flour and 1 cup of white flour. They were great right from the oven and cooled, but were even better warmed up the next day. Will be making them often.

From: SpamGirl

On Aug 23, 2008

Easy and yummy. I cooked on a baking stone for around 7 minutes, because that is what I had.