4 Reviews of Oven Roasted BBQ Chicken Breast

From: Skinny Lime Lincoln

On Nov 18, 2008

Fandango! What a "dische"!. My two boys (4 and 2) devoured it once they got over the "it looks like you put mud on it daddy" part. I had to hold back from eating all 4 breasts. Everything came out as planned. Definitely a keeper. Thanks for sharing.

From: PaulaG

On Oct 5, 2008

A very tasty dish served with frozen corn. I used 2 chicken breasts, the 1/2 cup onions and mushrooms and reduced the barbecue sauce to a little over 1/2 a cup. The chicken breasts used were the boneless, skinless variety and the cooking time was adjusted accordingly. Made for PAC Fall 2008

From: AuntWoofieWoof

On Oct 12, 2008

This was very good. Nice and moist chicken. I used Honey BBQ Sauce. I baked it at 375 degrees because my oven tends to get a little to hot at times. I used 2 chicken thighs instead of the breasts. I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08

From: Ginny Sue

On Jul 11, 2009

This was quite tasty, and the covered cooking kept the meat very moist. The barbecue sauce does thin out a lot while cooking, so I added more barbecue sauce over the chicken before serving.