7 Reviews of Jalapeno Jelly

From: mary winecoff

On Aug 3, 2008

This is a great recipe. I did not want to add green peppers to my jelly so I picked this one to make. I did not seed the jalapenos..just stemmed them so the jelly was hotter. For a prettier jelly I would leave the seeds out but my family likes the hotness. I got 4 pints of jelly.

From: Chef #951395

On Sep 16, 2008

This jelly is awesome! It looks just like in the picture. I left out the food coloring. I added a couple of red jalapenos as well and it has nice red specks of color. It is delicious! I froze this in the small 8 oz. freezer containers and it worked great. We have thawed one out now and it is perfect!

From: Z,G,L's mom

On Jul 19, 2008

I have used this recipe for years! This is the best jalapeno jelly recipe that I have found.

From: DianeRN in Neosho, Missouri

On Aug 1, 2009

Great jelly with a kick. I also use green and red jalapenos to add some color. Will make great Christmas gifts.

From: JKompelien

On Aug 26, 2009

Awesome, first time making this, went great.. thought I would make another batch so doubled it. Not so good, the jelly didn't set up ended up throwing it all out. Will definately make again and again, but won't double it, lost of expensive ingredients down the drain. Definately 5 stars!

From: Chef Gary in Mesquite, TX

On Aug 27, 2009

Very delicious! I used 1/4 pound of red peppers and 1/2 pound of green. My finished product was so close to red, I used red food coloring. The finished product was perfect in texture and taste, but is it normal for it to have a strong cider vinegar odor? I was able to get 8 1/2 pint jars.

From: Chef #1383344

On Sep 14, 2009

This is the best Jalapeno Jelly recipe I have ever tried. The flavor is a perfect balance of all ingredients. Everyone asks me for a bottle of their own whenever I serve it! And I like the natural color also. (without the food coloring). I also made it with all red jalapenos and the flavor was fantastic also.