4 Reviews of Hungarian Potato Soup

From: BarbryT

On Nov 17, 2008

Excellent soup! Unlike any other potato soup I have had--and equally delicious. The dill and paprika make it special and the sour cream smooths the flavors together. I will make this again!

From: Mirj

On Dec 30, 2008

Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This was the soup I made this year. As I do not mix meat (chicken) with dairy for religious reasons, I didn't use the sour cream. I also didn't thicken the soup with flour. Instead I pureed it all together right in the pot with my immersion blender. This soup was delicious. I served it with Spaetzel Dumplings. My father used to love eating this soup all the time. Thanks for a warming soup, both physically and mentally.

From: Chef #1173885

On Aug 31, 2009

This is one of the best potato soup recipes I've ever made and I know for sure this is one I'll be making this winter to warm us up! I also blended the soup so did not add the flour/water. It thickens up great and is so delicious! Thanks for such an awesome simple recipe!

From: beetlejud

On Jun 21, 2009