1 Review of Easy Lemon Souffle

From: BecR

On Jan 31, 2005

I was going to post a similar recipe- mine had double the eggs, double the gelatin, 2 T. cornstarch, no salt, 1 1/2 cups water, 1 cup sugar, 1/2 cup lemon juice. Garnish with lemon slices, leaves, and additional whipped cream. Delicious!