6 Reviews of Wisconsin Cheese Soup

From: appleydapply

On Oct 10, 2008

We enjoyed this soup for dinner. I would just change a couple of things to make it perfect: I would reduce the amount of flour by about half since the soup was plenty thick, and all the flour muddied the taste a little. And, I would cut the amount of red pepper flakes in half. I loved the spicy flavor, but it was just a little too spicy for us!

From: duonyte

On Jan 7, 2009

The two of us ate the entire pot of soup tonight - mmmmm. I changed the recipe a little. I sauteed the onion and carrots, then added the flour, cooked it and then added the broth. I then pureed it with the stick blender, because I decided that we probably would not like the chunks of carrot. I used celery flakes instead of celery. It was not totally smooth, but the smaller pieces of carrot and onion were more appealing to me. Then I added the milk, simmered, and finally added the cheese and maybe half the pepper flakes - did not really measure. I had found a "super sharp" Cheddar cheese at the grocery and it worked really well in this soup.

From: KITTENCAL

On Feb 23, 2009

this wonderful, I also added in 5 large cloves chopped garlic with the onion mixture and increased the butter slightly, I also increased the crushed chili flakes for more heat, we enjoyed this soup thanks for sharing cooker!

From: Sharon123

On Mar 15, 2009

I made this using vegetable broth and rice milk and it turned out really good! I halved the recipe just for me. Thanks! Made for Please Review My Recipe game.

From: KellyMac6

On Sep 12, 2009

Very good soup, it was quite spicy though so next time I would cut the red pepper in half. Also I would add in some garlic as other chefs have recommended.

From: kittycatmom

On Mar 9, 2009

DH says this soup is "Outstanding" I also increased the butter slightly and added some finely chopped garlic. We had this along with Toasted Ham and Cheese Sandwich With Herb Butter for a delicious lunch. Thanks weekend cooker! Made for 1.2.3 Hits Tag