1 Review of Strength-Builders' Stuffed Mushrooms

From: LoriLions

On Nov 1, 2008

I made this recipe in the ratios written except that I used dried parsley. I think it was missing something...garlic perhaps? The Biggest Loser Cookbook mentions using a low fat feta but I don't think that's the issue. I rubbed the parsley together to release the flavors before adding to the recipe but I still think it was missing something. I baked the mushrooms in my toaster oven on a foil lined pan for EASY clean-up. Will definitely make again with garlic perhaps?