4 Reviews of Crab Cakes from Maryland Governor's Kitchen

From: JPsBarbie

On Jun 20, 2009

These were very good true Maryland tasting crab cakes. I am thinking of using them as a stuffing for some mushrooms for an appetizer on Father's Day.

From: racrgal

On Aug 9, 2008

This is a crab lovers crab cake! It isn't fully of fillers or unnecessary flavors. I panfried this time but am looking forward to broiling at a cooler time of year. I may try adding the horseradish for variety but it isn't necessary. An excellent CRAB cake not filler cake. Thanks KateL

From: bmcnichol

On Aug 12, 2009

I doubled the recipe for my family. I got 12 crabcakes. I followed the recipe as written other then I used two eggs instead of four egg whites. We thought they were good but could have used more seasoning.

From: Chef Feagans

On Dec 7, 2008

use panko instead od crumbs and added capers worked and tasted great