3 Reviews of Gravlax (marinated salmon)

From: Kirby

On Jun 24, 2005

This is such a simple preparation. My salmon came out tender and delicious. I'll make it again! Thanks for the recipe.

From: Anke R

On Oct 21, 2004

This is an excellent recipe. I had the same at home and when there was salmon on sale, I finally decided to try it. I was always wooried that it wouldn't turn out like the bought stuff and that I would waste aperfectly good salmon. Well the opposit was the case. It is very easy to do and with a sharp knife you will be able to slice it just as thin as if you bought it in a delicatessen. Besides it is much cheaper too. A good recipe for the holiday season, since it is impressive, but doesn't take up much of your time. I substituted the sugar in the sauce for honey, since it was closer to the taste I remember. After taking of the marinating spices I put some dill on top, so that a little remained on each slice. You can also serve it to small children, although you are risking to turn them into little gourmets

From: lin1

On Jul 19, 2005

Turned out perfect!Thanks Linda.