4 Reviews of Mucho Margarita Cupcakes (Vegan)

From: Chef #636446

On Jul 23, 2008

These are DELICIOUS. I made them for my college students and they loved them! This made 15 cupcakes, and I added 3 1/2 cups total of powdered sugar and some flour to get the frosting thick enough.

From: Julie Houghton

On Sep 7, 2008

Not your everyday cupcake, but great for the margarita lover in your life! The batter itself is SOOOO delicious, I actually liked it better then the cake, my cakes turned out a little "gummy", I don't know if it was caused by over stirring, or the tequila. Good flavor, and I too fiddled a lot with the icing, I think I will stick with my favorite Vegan Fluffy Buttercream with a little lime next time.

From: FemmeFerosch

On Feb 27, 2009

These are SO good! The texture was perfect. The flavour was great. I was scared at first, but the finished product far surpassed my expectations.

From: lashannamasala

On Apr 18, 2009

I was scared of these. I didn't think they were very good when I first made them. But after they sat over night, I think the flavor improved. I couldn't really taste the tequila, but the lime flavor was yummy. I brought them to a party and all the omnivores gobbled them up and even licked the crumbs off the liners. Their favorite part was the salt on the icing. I decorated mine with salt and sugar in the raw on the edges, with a twist of lime in the middle.