4 Reviews of Potato & Chickpea Curry With Rice (Dutch Oven)

From: Diplo-mom

On Jul 7, 2008

I was a little hesitent to try this as it looked way too easy for Indian! But I am glad I did. Yummy and so, so easy to make. This is a great Indian weeknight dish and while not as complex as most Indian dishes, my husband and kids loved it. Thanks so much for posting!

From: MC Baker

On Jul 9, 2008

This was a really easy recipe. I usually like my rice on the side, but it was nice to have everything cooked quickly in one dish. I made a third of the recipe and slightly upped the potatoes, onions and spinach. Because of how much the spinach cooks down I could have used more spinach I think. Even with a third of the recipe there's more than enough food for 4 people. The seasoning is nice and simple, though the quality definitely depends on the quality of the curry powder used. Thanks for a tasty, easy lunch.

From: DrinnyCooks

On Jul 31, 2008

YUM YUM YUM YUM!!! I just made this it is DELICIOUS!! I also used some garam masala and some chili powder - worked nicely, I'm sure you could substitute lots of different spices! Thanks for this recipe

From: mrshanes

On Feb 13, 2009

Quick, easy and yummy! I think I will put some red pepper flakes or a bit of cayenne next time just for personal preference...we like it spicy!