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1 Review of Pork Ribs With Garlic, Chilies and Tomato

by philip dreger
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From: Chef*Lee

On Jul 1, 2008

Talk about tender and flavorful ribs!!!! These are wonderful and the meat melts off the bone!!! I used cherry peppers and they gave it a great zing that was perfect!! Thank you so much for posting, I loved these ribs!!!!!!!!!

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