From: Queen Dana
On Aug 31, 2008
This is a really good recipe. I have a crepe maker and used left over chicken making this a pretty quick dish.
From: Chef #577249
On Dec 14, 2008
Very Nice! I filled mine with mushrooms, spinach and swiss cheese and toppe with Hollandaise sauce...yummy
From: MacMama63
On Mar 29, 2009
This was really good! I made my crepes with whole wheat flour, and they came out delicious. My daughter wants me to try the filling in a lasagna, so that's what we'll try next time. Thanks, Lyreen!
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