11 Reviews of Delicious Chicken Feet

From: Axel

On Aug 29, 2001

'Delicious' is an understatement! I'm serving these for company! Hot diggity!

From: kansbaker

On Mar 20, 2006

My motherinlaw used to just love these.I confess that I did not try them,but wanted to add that I think you have to scald the feet and peel skin off to clean them.She made soup with them.They are more soft grisle than meat.

From: June Williams

On Feb 16, 2001

Hello! My family used to use chicken feet in our soup and it was wonderful. I was raised on a grain and dairy farm, we raised everything, processed our own meat, canned all our own vegetables etc. It's so nice to come across all these wonderful recipes. June Bug

From: bacongirl

On May 9, 2008

Chicken feet are VERY good for you, especially if you have joint problems. The minerals and the gelatin are good for what ails you! So don't knock 'em until you've tried 'em.

From: efajo

On May 6, 2005

gotta tell ya my two whippets absolutely love these chicken feet! every spring on the farm we butcher 24-27 fryers for the freezer & for years we've just hauled the entrails (including the feet) out to the back field for the turkey buzzards. a couple of years ago i discovered dim sum chicken feet at a friend's party that no one would touch. yuk! was the general consenus. so i took the plate load home to my dogs. they absolutely loved these things as an evening treat (not so much as a toenail left) & ever since i've been doing my own version of the recipe. your dogs will love you for it!!

From: madaline austin

On Jul 2, 2001

My Grandma use to say that "we ate everything, but the cluck". I'm sure that would include chicken feet!

From: JAMSZAS

On Apr 6, 2007

I'll be brave to say I've tried them and I like it!

From: Elizabeth Williams

On Nov 27, 2001

So....how does one obtain chicken feet?? Other than whacking 'em off by yourself that is. I can just picture the face of the butcher at my local Food Lion when I ask where the chicken feet are!

From: VegBear

On Jan 17, 2006

I love the description

From: crunchiemommy

On Oct 30, 2009

Very yummy! I bravely prepared these for my son's Halloween lunchbox. Hehehe, can't wait for him to open his thermos! He has eaten chicken feet once before at dim sum, so he will know to be careful of all the bones. I chopped off the tips with the nails and blanched for 5 minutes in boiling water, but left the skin on to retain their shape (just checked for rough spots). My 2 and 4 year old are devouring them as we speak. The liquid reduced down to a thick and amazing sauce. Get over the foot factor and enjoy - they ARE delicious!