3 Reviews of Vaquero Steaks With Pepper Relish and Goat Cheese

From: The Flying Chef

On Feb 23, 2009

Fabulous!!! This is so simple to make and the end result is so flavoursome.. We all loved this one.. I followed the recipe exactly, apart from putting the relish inside large mushrooms and then placed the goats cheese on that and finally topped the steaks with it. I loved the spiced rub mix, it was such a great addition to the meat.. All the flavours came together so well in this dish and it was totally delicious and oh so moreish.. Thanks Paula

From: ~Leslie~

On Aug 6, 2008

This is such an awesome recipe! I used green and red bell peppers for the relish, roasting them in the oven myself. The relish went together with the spice on the steaks perfectly, and the goat cheese got nice and melt-y and yummy!! We have never had anything quite like this on a steak and we both just loved it! The flavours really blended well, and it was a snap to throw together. Thanks for posting this Paula! Made for Aussie Swap

From: Manami

On Sep 8, 2008

Hi Paula G, these steaks were awesome! Enjoyed the creaminess of the cheese in the relish! We ate to our hearts contnet - really delicious! Also, served with Chimichurri Bread out of a baguette! Found the recipe in CuisineAtHome Magazine, August 2008 edition. Paula G, thanks so much for sharing - Diane