6 Reviews of New England Maple Mustard Scallops

From: lin57

On Jan 4, 2005

Made these for New Years using the large Sea Scallops.Another couple was over for dinner and we all thought this was on of the best scallop prperations we had ever had. I did leave the Bacon out as my husband thinks its an ingredient that is way over used. Perfect blend of ingredients that complimented the sweet flavor of the scallops and their delicate texture . I may put the bacon in next time I make these to see if there is much of a differance in flavor. These will definately be made again

From: Marie Nixon

On Sep 9, 2002

This was really delicious. I followed the directions exactly. The ingredients all work together to produce a very mild taste with the scallops. Thanks for a great recipe.

From: tropics48

On Jun 11, 2003

This was REALLY good - even my non-fish appreciating members of the family liked it!

From: Summer Breeze

On Jul 11, 2003

Very easy to prepare...delicious taste! Thanks for sharing.

From: Staci #7

On Aug 25, 2008

This recipe was easy to make and delicious.

From: Judi McC.

On Oct 17, 2008

Very nice and simple little dish. Good flavors. Definitely a keeper.