5 Reviews of Roasted Nutmeg Cauliflower

From: Lori Mama

On Sep 6, 2008

The addition of nutmeg was very nice in this dish, however my family did not enjoy the roasting method. Since cauliflower is such a bland vegetable, and I've seen this method done on TV, I wanted to give it a try. I think I'll stick to raw or steamed. Sorry I can't be more positive.

From: Dreamer in Ontario

On Sep 2, 2008

Roasting is such a great way to prepare veggies. This cauliflower recipe is no exception. I used about 1/4 tsp nutmeg. I find nutmeg to have a very distinct flavour and this amount was just right and complemented the cauliflower beautifully. The cauliflower was tender after 30 minutes of roasting in the uncovered casserole phase. Thanks for posting.

From: Chef*Lee

On Jul 2, 2008

I enjoyed this a lot!!!!! It is really unique tasting and the nutmeg doesn't mask the flavor of the cauliflower, it just enhances it. Love the flavors here, thanks for posting!

From: Sydney Mike

On Jul 22, 2008

What a great way to do up one of my favorite vegetables, & it couldn't have been any easier to put together, too! VERY TASTY! Thanks for this keeper of a recipe! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

From: Chef #929294

On Aug 20, 2008

not tasty enough. didn't taste the nutmeg and I used more than recommended. took to long to make for the end result