20 Reviews of Baked Bananas

From: I Can't Believe It's Healthy

On Jul 22, 2008

Mmmm! I just made one banana, used tinfoil instead of butter, did only a sprinkle of sugar, and added cinnamon, flaxseed, and granola instead of the almonds. Delish!

From: Chef floWer

On Jun 29, 2008

Yummy! I made these "desert" for breakfast as a topping for pancakes. It was so simple to put together, it only took me less then five minutes. I used both the sliced almonds and desiccated coconuts as a topping. It was delicious, I wouldn't hesitate to use this recipe again as a simple desert with ice cream. Thank you cookiedog - Made for Zaar World Tour 4

From: Galley Wench

On Jun 25, 2008

These were delicious! Followed others recommendation and added cinnamon (nutmeg). Actually rolled the bananas in a sugar/cinnamon mixture, then baked. Baked at 380 degrees (closest I could come to 190C) for almost thirty minutes. Next time think I'll use less orange juice in an effort to get more of a syrup. Served over ice cream. Made for ZWT 4

From: little_wing

On Jun 24, 2008

Delicious! Easy, simple dessert. I used honey instead of sugar and agree that cinnamon would add a nice touch. I didn't have ice cream, but man that would have went really well with this! Thanks for sharing . Made for the African dessert challenge, ZWT4

From: Enjolinfam

On Jun 28, 2008

YUMMY! What a nice and simple desert! These bananas had a wonderful flavor and DD's gobbled them up quickly! My family enjoyed this with some banana bread and ice cream. Thanks! Made for ZWT4 - Jefes de la Cocina!

From: Brooke the Cook in WI

On Jun 23, 2008

Yum! Made these tonight after a light dinner - they were very easy and very delish! We made using three plantains and used splenda to sweeten them up, although I don't think they really needed it - I wish I had added a little cinnamon like Rita noted. I baked at 375 for 17 minutes, but think it could've been either hotter or done for a few more minutes.... maybe a few under the broiler would carmelize the sugar on top? Topped them all off with toasted unsweetened coconut and whipped cream. Made for ZWT4.

From: evelyn/athens

On Jun 23, 2008

Delicious and simple dessert. Instead of sugar, I drizzled with thyme honey. Served with icecream.

From: Julie3551

On Jun 22, 2008

These bananas made a really nice dessert during the African portion of the Zaar World Tour 4. I made this recipe for the dessert challenge and used honey in place of sugar. The results were excellent, I think. Thanks, cookiedog, for posting this recipe.

From: TLu

On Jun 22, 2008

I made these bananas with almonds and coconut on just half as I am not a big fan. Instead of using a sugar substitute, I added 1 tsp vanilla and a generous sprinkle of cinnamon. They tasted as good as they smelled while baking. Loved that they were easy to make. Reviewed for ZWT 4 (Dessert Challenge). ** Forgot to mention I baked these at 350 for 15 minutes.

From: ~Rita~

On Jun 22, 2008

Baked at 375 in a sprayed dish I placed 2 peeled sliced in half lengthwise, topped with juice of 1/2 of a large orange, drizzled honey over top and dusted with cinnamon. Baked for 10 topped with almonds and baked for 5. Served with vanilla ice cream. So good!