8 Reviews of Chocolate Cherry Cordial Bars

From: Charlotte J

On Jan 12, 2003

Just like the name applies this truly tastes like a chocolate cherry cordial! What a fantastic bar, moist and simple to make. I bake it an air bake pan, and could have left it in for 5 more minutes to bake. I’m sure to get requests for this recipe, as we are taking it to church this morning. Another keeper thank you Karen.

From: Java

On Dec 16, 2002

I have also made these during the holidays for years. They are quick, moist and always requested!

From: Dotty2

On Oct 29, 2005

What a wonderful... sweet treat. I baked it in an air bake pan and left it in the oven for an extra 5 minutes,and drizzled it with chocolate. Pretty enough to take to a function and return an empty tray. Everyone loved it This will become a regular, thank you so very much for this great recipe!!

From: Miss Elizabeth

On Oct 1, 2005

Gorgeous! I too have made these before. Out of my own preference I use semi-sweett chocolate chips as I always loved the cherry cordials in dark chocolate. People want these again and again and have to wait for Christmas every year! Thank you!

From: superblondieno2

On Mar 9, 2007

The taste of these bars definately earned a five, they were very good. however, the bars were so moist they gave me a lot of trouble. i was maing them for a bake sale and i was trying to cut them to look nice, but having a very hard time as they were very sticky. the chocolate chips came out of the bottom whenever i moved them the bars didnt look very tasty at first, but as you can tell from the picture a little drizzled chocolate and powdersugar will do the trick!

From: Chef #262554

On Dec 8, 2007

Outstanding bars. I did refrigerate them for about 2 hours before cutting into them, and the bars seperated easier than described below.

From: newbaker

On Dec 12, 2005

so moist ... my friends love it ... definitely more of a cake than bars, though.

From: I'm_Genia

On Mar 8, 2006

I made these last night and, although I adored the flavour, I could not get the centre to set. It does not taste bad or anything, it is just very wet. I am going to re-visit what I did and try and figure it out. But, flavour wise? Fantastic! I'll likely be trying these again just to try and get them right! Thanks!