27 Reviews of Chicken and Mushrooms

From: MizzNezz

On Aug 5, 2002

This is a great chicken dish! I added a little garlic and put some carrot chunks in for good measure. I used all thighs (with skin removed). Didn't have fresh mushrooms, but a can of button mushrooms worked fine. This has a super flavor. Served it with a side of fresh green beans. I will make this again! Thanks papergoddess!

From: JerriLea

On Aug 5, 2002

Yummy chicken! I sauted the mushrooms in a little butter before adding them to the chicken. Also put in a teaspoon of garlic with the spices. And to make it a meal I put some small red potatoes in for the last 30 minutes of baking. Wonderful! This has a very good flavor. I will make this again!

From: Tebo

On Jun 20, 2002

Chicken and mushrooms are a great combo. With the spices and wine, this made a terrific main course. I skinned the chicken and added some garlic to the wine. Easy to do and will be made again. Thank you Papergoddess.

From: -Sylvie-

On Oct 3, 2004

I used skinless and boneless chicken breasts, so I kept the dish covered from the very beginning, to avoid the chicken drying out. It made for very tender and tasty chicken, but I did not care so much for the combination of the vermouth with the mushrooms. I think I'd prefer the white wine version!

From: Barb Gertz

On Aug 15, 2002

This is a terrific Chicken Recipe. After the first bite my Husband said, This is great. I added some garlic to the recipe, we are garlic lovers, I used Dry Vermouth. Also cooked little red Potatoes with it. Next time I plan to serve it with Rice. The sauce with the mushrooms woud be great over Rice.Very to make. Thanks for recipe.

From: Virginia Chandler

On Sep 8, 2004

YUM!YUM!YUM!!! This is so easy and sooo delicious. Next time I may put in the mushrooms and wine in at the beginning and cover for the first 40 minutes, then remove the foil for the last 20 and let the chicken skins get nice and toasty at the end. Thanks for posting!!!!

From: KayDee Jorgensen

On Dec 30, 2002

A great and easy recipe to follow. I added a bit of cream for the last 10 mins of baking to enhance the sauce and then thickened it slightly prior to serving. Went down a treat with the parents!

From: Kleyt

On Jun 25, 2003

This was a wonderful recipe. I added extra garlic as per other reviewer's advice. The breasts stayed juicy. Great leftovers, too.

From: Freda2 Brown

On Jul 2, 2003

This was an excellent dish. The chicken was both tender and tasty. Everyone in our house had seconds! I did add a teaspoon of minced garlic to the seasonings as others had done. Overall, wonderful...thanks for sharing!

From: Evie*

On Aug 19, 2002

I like when something so easy and with relatively few ingredients tastes great, and this recipe is one of those. I used chicken thighs (bone in skin on) and dry vermouth. A definite keeper, thanks for posting.