4 Reviews of Balsamic Cashew Pea Salad

From: AmandaInOz

On Sep 8, 2008

Yummy salad! DH loves pea and nut salads with mayo, so this was a nice healthier change, and he still loved it! I used a white balsamic vinegar instead of the vinaigrette. So good! Thanks January Bride!

From: Sydney Mike

On Jul 21, 2008

SOOO EASY TO MAKE, & SOOO TASTY, TOO! Thanks for sharing this great recipe! Definitely a keeper! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

From: Karen Elizabeth

On Mar 5, 2009

Incredibly easy, I had everything on hand and this took minutes to put together. I used balsamic vinegar because I am not a 'dressing' lover, I added 'to taste', probably a bit less than 1/2 a cup. Fresh and crunchy, bursting with flavour, we enjoyed this with our supper, and I made the full amount so that I'd able to take it to the office for lunch! This is something that I will be making regularly for my lunches, its marvellous! Thanks, JB! Made for Vegetarian Swap#8, March 09

From: Tisme

On Aug 30, 2008

I have to agree with Syd, it cant get any quicker, easier or tastier than this recipe and a definate keeper here also!. I used balsamic vinegar and it was just fantastic. I loved the added crunch of the celery and cashew nuts in this salad and with summer coming on, I know this recipe will be on our menu all the time. Thanks JanuaryBride for a great recipe!