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1 Review of Easy Vietnamese Cauliflower

by Andtototoo!
order by date posted highest rated most helpful

From: Chef #677079

On Feb 5, 2009

This was excellent. I stir fried some slice pork and removed from skillet and kept warm. Added the pork back in to warm at the end. Only other changes were adding a couple of little hot vietnamese peppers and 1/2 pack of splenda instead of sugar. Great with jasmine rice!

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