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1 Review of Nigerian Suya

by MarraMamba
order by date posted highest rated most helpful

From: Husnah

On Jun 10, 2009

This is a good attempt at making SUYA, a northern Nigerian meat relish. This can also be made with lamp cops(Taste much better). The classical suya is made with 'kulikuli' powder; a locally made roasted peanut cake in which most of the peanut oil is removed. Suya can be served with jollof rice, fresh chopped tomatoes and onions or just eaten with a cold drink in summer.

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