3 Reviews of Mario Batali's Fettuccine Bolognese

From: Highland Lass

On Oct 18, 2005

Hooray for you Yooper for posting and allowing me enjoy this luscious little Bolognese yet once again! I found this recipe a number of years ago and misplaced it when I moved last year. On a whim, I searched “Mario Batali” and was so pleased when your recipe popped up! If you can manage to find ground veal, it does make a difference. Fresh thyme is of utmost importance…I have made it with dried thyme and it lacks miserably. Kudos Yooper!

From: jennifer in new jersey

On Nov 12, 2006

very nice sauce. easy enough to make; used all organic ingredients, but had to sub bacon for the pancetta which i know makes a difference in this sauce as pancetta gives it a better taste. i split the amount of the chicken broth and did half of it broth and the other half white wine. thanks for sharing.

From: Carrie DelMonico

On Dec 29, 2002

I made a few changes to the recipe but it was great. I cut the amount of carrots used in half and added celery. I also used 2 large cans of tomatoes so there was more of a sauce. And instead of chicken broth I added white wine.