2 Reviews of The Best Gluten Free Biscuits

From: LARavenscroft

On Jul 31, 2008

Made for 2008 All New Zaar Cookbooks Tag. These were pretty good and a nice change from the biscuits I make from Pamela's Pancake and Baking Mix. I'm not sure how often I'll make them, but much would depend on time factors but that's beside the point. These were pretty good and I appreciate Becky posting this recipe!

From: Andrew Mollmann

On Sep 19, 2009

Delicious! I didn't use the cast iron skillet since I couldn't find mine, but they came out great nonetheless. I made these for biscuits and gravy #73827