2 Reviews of Quick Pickled Sweet Onions

From: Jules211

On Jun 18, 2008

I found this i a local newspaper last year and just made it over the weekend. Let me tell you how good they are. I don't normaly eat raw onions, but these were great. Everyone should try these.

From: Uncle Bean

On Jul 21, 2009

Yummy onions. I'm using 1 pint mason jars to make this, and when I pack the jar with either one large (or two medium) onion(s), I find I only need about half of the liquid portion to fill the jar up. Consider reducing the liquid portion in half if all you're making is one jar.