1 Review of Bamya Alich'a (Ethiopian-Style Okra)

From: s_w_i_d_e_r_s_k_i

On Oct 30, 2008

A delicious and relatively easy dish. I tweaked it a little bit though. I doubled the garlic (cuz I like garlic); I did not peel or seed the tomatoes (cuz I'm lazy); I added about a cup of long beans cup to 1-inch pieces (cuz I had a bunch from my garden); and I added a cup of chicken stock right at the end (cuz I wanted to make sauce/gravy so I could serve it over rice). Thanks 'realbirdlady' for sharing the recipe!