4 Reviews of Lefse

From: Chef #864179Debby

On Jun 17, 2008

From: MarthaMyDear

On Jan 18, 2009

This was just delicious! So easy to make, and so many different ways to use the Lefse! Thanks Norsegirl!

From: Chef #1028390

On Jan 18, 2009

This looks the closest to the recipe my great grandparents always used. A lot of people make the mistake of using oil when authentic lefse uses absolutely no oil. I've got a few other family recipes for scandinavian treats that have been passed down through our family if you'd like them email me: amyjlarson@hotmail.com

From: Sydney Mike

On Apr 29, 2009

If I'm not mistaken it's been about 50 years since the last time I had (or even thought about) lefse, & when I saw this recipe I just knew I had to try it! Well, it's everything I remember about these tasty, rolled-up bites (I, too, had them as a kid, spread with butter & with a cinnamon/sugar sprinkling) & I'll just keep this recipe handy ~ Many thanks for sharing it! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]