From: LacyGene
On Jun 17, 2008
My husband, two year old son, and I enjoyed this dish. My husband added parmasean cheese to half of his. My son kept asking for more even though we told him it was gone. I had to show him the dish we served it from that it was empty. It was a simple and sort of comforting dish. I am sure I will make this again.
From: Pot Scrubber
On Jun 23, 2008
MMMMM okra! What a treat this delicious dish was! This must be served with a bottle of Louisiana hot sauce on the table. This version is better than the one I get at a local Cajun place. Thanks. I'm making a second batch tomorrow because me and Dugan ate it ALL before the night was even over.
From: realbirdlady
On Jun 29, 2008
Good and simple. The softer sweet onion flavor makes this dish. And there really is minimal slime!
From: sassafrasnanc
On Jul 1, 2008
I LOVE okra and tomatoes and I thrilled to see this recipe. My grandmother used to make this all the time and I'd forgotten about it! Thank you from the bottom of my heart for posting this recipe! Made while travelling through Africa with the Babes. ZWT4
From: Chef #1122407
On Aug 1, 2009
This was delish. I served it with Jambalaya (#42412) and cornbread for a delicious meal.
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