101 Reviews of Dumplings

From: Melany *

On Jun 24, 2003

These are the best!I've tried to make dumplings before, but they came out rock hard. These were light, fluffy, and delicious. I added a half tsp of chicken bullion granules to the milk, and upped the salt to 1/2 tsp. Perfect! I will use these for every dumpling dish from now on.

From: CJane

On Nov 10, 2002

These were very good. Next time I'll add just a little more salt. Had with a brothy vegetable soup. I think next time I'll also add some grated parmesan. Easy to make. I'll do this one again.

From: Dragonshoes

On Apr 7, 2005

These were a hit with dinner. I used simmered them in veggie broth and I did add some chives to the dumpling dough. Yummy!!!!!

From: Fran Myers

On Nov 13, 2003

Years ago I had dumplings that were so good, and this must be the recipe. They were the best!! (to that lady that had hard dumplings from this recipe, your baking powder must of been too old, I learned long ago to check the date on the can)

From: Jim in Washington

On Nov 3, 2004

I don't see my review here, so I will rereview.(?). Delicious does not adequately describe these dumplings. They are light and fluffy, easy to make and quite adaptable to different spices in the mix. I have added 1 tsp of various herbs and/or spices from garlic powder to allspice for flavoring. I add it just before I stir the dumpling mix. It doesn't always get mixed properly, so some will have the stronger flavor and some will not. But all will be good. jim

From: MizEmerilLagasse

On Aug 26, 2004

These are by far the best dumplings I have ever had in my life! Normally when you make homemade dumblings they are too dense, too floury, or just fall apart when you add them to your soups. Not these ones though! These kind of make me think about monsa balls (or however you spell it :P). They were light, fluffy, very flavorful, and stayed in a perfect ball shape through the whole cooking process. I added them to a chicken soup recipe that I made to turn it into chicken and dumplings, but I also think they would be great in a clear beef stew. Maybe I'll just have to try that the next time I want these wonderful dumplings. Thank you so much for this recipe! I hope lots more people try them, and are able to enjoy them as much as I have. stars x 10!!

From: Cindy in PA.

On Sep 15, 2002

You were right these dumpings are easy to make. I made them in my chicken paprikash, added them to the broth,before I added the sour cream. They were moist and had a good flavor! I'll use this recipe for all my dumpling dishes! THANKS... Oh.. I'm glad I made a double batch!

From: Kristy D Dillon

On Nov 27, 2003

This is the recipe I have been looking for! These are very light and fluffy. I added a little more salt and mixed in an egg so it would remind me of the yellow dumplings my grandmother used to make. I made these last night in a chicken soup and will serve today for Thanksgiving dinner. Thanks for posting!

From: Jazze22

On Feb 21, 2005

For the first time ever I got the dumplings to turn out right. Thanks for the easy recipe. I'll be using it from now on.

From: Robyn Scipione

On Jan 1, 2005

I had a pre made pot roast in the freezer, but no crusty bread. I made these dumplings with a tablespoon of parmesan cheese and a teaspoon of parley. They were great.