6 Reviews of Pan Fried Steak with Mustard-Pepper Sauce

From: ChrisMc

On Sep 5, 2002

Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll grill the steaks and cook the sauce by itself.

From: Bergy

On Dec 15, 2004

There were strip loin steaks on sale and I wanted a good old pan fried steak! I am happy that I chose your recipe - it is easy and tasty. I changed one step I whisked the mustard in with the broth and the wine added that to the pan with the steak still in the pan, let it come to a simmer and everything was ready - The steak was tender medium rare just the way I like it, mushrooms (another addition by me)cooked and the sauce was immediately poured over boiled potatoes then fork mashed. My steak craving was satisfied thenks Terri for a lovely dinner.

From: JustJanS

On Sep 9, 2002

A nice simple sauce, we ate it with rib-eye steaks for a quick family meal.

From: Luvs 2 Cook

On Feb 14, 2008

Terri F., this recipe has such wonderful flavor! It was so easy to pull together with things you always have around. I was in the mood for a pan fried steak. I used the Kansas City Heart Healthy steaks and butterflied them to help them cook faster. I wisked the mustard in with the broth and wine. I also kept the steaks in and basted in the sauce. The only thing I added was a few mushrooms because the needed to be used. THNAKS for an MM GOOD recipe.

From: Chef Alicia

On Feb 6, 2009

I feel like a million bucks after making this! I never thought steak could taste like this, I don't even know if I prefer my steak grilled now. I might add some green pepper to the pan with the wine and broth, but this is really fantastic. Thanks a bunch!

From: Starlita

On Apr 12, 2009

This was an easy delicious recipe that is so good I will use it to serve company. Thanks so much for posting!