3 Reviews of Pap (Potatoes and Cornmeal)

From: superblondieno2

On Jun 21, 2008

very simple and interesting... i did make it with the chakalaka... i never would have thought of mixing potatoes and cornmeal... i also didnt cook it the whole 15 mintues becuase i didnt want it to burn...

From: Kumquat the Cat's friend

On Jul 1, 2008

Pap, it sounds like baby food! Well, whatever, I really liked it myself, better than plain old mashed potatoes and much better on the waist line too. I did serve it with the vegetable stir fry, and the 2 recipes went very well together, thank you. Mine neither burnt nor stuck to the pan (or maybe only a little bit on one side). I would made this as a side dish on its own too! Thanks, reviewed for ZWT IV.

From: justcallmetoni

On Aug 29, 2008

Given my fondness for creamy polenta, this recipe intrigued me. Though intended to accompany spicier dishes I opted to serve this with grilled steak prepared with a full flavored marinade and sauce. It was good a pleasant intermediate between mashed potatoes and polenta. Nice to have another tasty side dish that I can pull together in a jiffy with ingredients I always have on hand. Thanks!