3 Reviews of Chakalaka (South African Vegetable Stir-Fry)

From: superblondieno2

On Jun 21, 2008

very good! i didnt use very many spices because i dont like my food too hot. i also didnt cook it a full 15 mintues because i can be impatient when i cook and im hungry.... it was simple and terrific!

From: Kumquat the Cat's friend

On Jun 30, 2008

Excellent and healthful! I served this with the pap, which was starchy and exactly what this dish needed. A perfect pair! I also left out the green chilies, but added a heaping teaspoon chili powder and curry powder (even though I halved the overall recipe). Thanks! Reviewed for ZWT:D

From: Gerry

On Jun 30, 2008

This is a great stir fry - loved the combination of the curry and chili powder. Made as posted, served over rice for a perfect evening meal! Used the green chilies for the extra wow.