3 Reviews of Kakeladi's Original Wasc (White Almond Sour Cream) Cake

From: Lutie

On Jul 2, 2008

This is the best... I like it much better than the White Almond Sour Cream that everyone is touting for wedding cakes. The whole eggs give the cake moistness... using just the egg whites, as in the "knock-off recipe", makes the cake, in my opinion, very dry. Try making both and you will see that this one stands far above the other. I use this for all of the wedding cakes I made (professional caterer). I used the other one and got some good reviews, but when I changed to this one... WOW!... I really got rave reviews! This one is truly the best! By the way... make sure you SIFT the cake mix before you add everything else to it. Makes a huge difference in texture.

From: Chef #319854

On Dec 30, 2008

I think that this recipe is good for a quick, tasty, moist cake. This was quick to throw together and has a nice consistancey to hold up to frosting (even when slightly warm still). It is not as involved (read: fewer ingredients) than the other White Almond Sour Cream Cake recipe on here (#69630), but it is definitely second place.

From: Szakacs

On May 9, 2009

I use this recipe all the time I got it from cake central...It is the best white cake mix and there are so many options for spicing it. I will never buy a cake again with this recipe on hand.