3 Reviews of Garlic Chicken Spaghetti

From: Chef #834929

On Jun 18, 2008

Delicious dish for family dinners or company. My two changes: use only 8 oz of thin whole wheat spaghetti and stir in several handfuls of baby spinach for color and nutrition.

From: rockabillymama

On Feb 14, 2009

This was so yummy! I didn't have sun-dried tomatoes so I used a fresh, diced up roma, and added a handful of chopped spinach at the end and let is sit until wilted. THank you for this one!

From: shannac

On Sep 14, 2009

I didnt have sundried tomatoes but I used delmonte diced tomatoes with basil oregeno and garlic. Also I have tried it with Spaghetti noodles but it was also great with spaghetti squash. Also have tried it using an italian turkey sausage. Great variations. Adding some spinich in it helped with the color and it tasted great too.