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1 Review of Shchi - Russian Cabbage Soup

by Joseph Johnson
order by date posted highest rated most helpful

From: Da Huz

On Jul 2, 2008

Absolutely phenomenal! By far my new favorite soup! Dark rye bread is recommended for dipping. We used chicken stock - I'm allergic to beef. We added a pound of sausage in step 2. We also used 2.5 lbs cabbage instead of 1.5 lbs, and 7 red potatoes (skin on) instead of the 3 medium potatoes.

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