4 Reviews of Easy Healthy Egg Toast

From: Sandra Hyde

On Aug 13, 2002

I'd rate this 6 stars if I could. Its wonderful, especially for those of us who have problems with eating eggs. Very easy to make, One variation I made was to add a pinch of your favourite herb or a drop or two of tabasco sauce to the egg substitute. This make it really interesting.

From: ladypit

On Oct 6, 2004

Fast, healthy, and tasty. All things I love! I used just egg whites (instead of egg sub) and it was excellent. Added a little ketchup and had a great lunch! Actually I have made this 3 times in the last week. It has turned into my fast meal when I need something now and don't want peanut butter. Fabulous!

From: Chef #592481

On Jul 19, 2009

This has been a favorite for years! We call it "egg in the eye." By cutting the "eye" 30% larger than in the photos here, we fit a whole egg in each center. Taking the toast off the griddle while the yolk is a bit soft provides a wonderfully tasty and colorful meal! Oh, and anyone not on a diet will love the taste of real butter instead of the spray.

From: brokenburner

On Feb 6, 2009

This was a cute little recipe! I cut the holes with the bottom (or top) of a cup ... I'm not sure what it's called, but it has holes on both ends!! Anyway, I used Pam instead of spray butter when spraying the bread... I cooked them together in the pan, but I think I should have done one at a time while holding down the bread around the hole. As it was, when I poured in the egg substitute (I used 1/4 cup of All Whites, to which I added chili powder, paprika, salt and pepper), it flowed under the bread and I sort of ended up with one side of French toast, and just a thin film of egg substitute in the hole! It didn't affect the taste at all, it just didn't look as pretty. Thanks for posting!