5 Reviews of Fried Cauliflower --(Bilingani La Kukaanga)

From: GaylaV

On Jun 24, 2008

I am not a huge fan of curry but this was very good. It smelled so good while it was cooking and everyone seemed to enjoy it. I think I would decrease the amount of oil next time. I also think that I would put the tomatoes in just a couple of minutes before serving so that it was just enough to heat them through allowing them to release some of their juices. This was made for ZWT4. Thanks for sharing your recipe.

From: Mom2Rose

On Jun 19, 2008

ZWT4: Curry Challenge....This dish is out of this world good!! I loved it!!

From: JackieOhNo!

On Jun 23, 2008

Loved it, loved it, loved it. Loved the smell of curry while it was cooking, loved the taste as I ate almost the whole thing for my dinner! Made for ZWT4 Curry Challenge.

From: Sharon123

On Jun 25, 2008

Yummmmm....tonight was curry night for me. I loved the curry taste and the moisture was just right. Thanks! Made for ZWT4 Curry Challenge-Africa.

From: Sydney Mike

On Jun 28, 2008

Am always looking for new ways to dress up cauliflower, & here's a great way to do just that! I do have some of my own homemade curry powder but decided to go with French Tart's Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture! Anyway, this cauliflower tastes ABSOLUTELY GREAT, & I'll be making it again! Thanks for sharing the recipe! [Made & reviewed while touring Africa on Zaar World Tour 4]