9 Reviews of Canadian Maple Glazed Walnuts

From: evelyn/athens

On Jun 23, 2008

Definitely can't stop at just one. I made the full amount of these to take to the beach to nibble on yesterday. They were gone in no time. Loved the combo of maple and cinnamon. May add a dash of chile next time.

From: Boomette

On Jun 28, 2008

These nuts are great. But they are too sticky. Another time I would try to put them in the oven to let them dry a little bit. Thanks Mary. Made for the Babes of ZWT4

From: Leggy Peggy

On Jul 1, 2008

I'm nuts about these nuts! Easy to make and so delicious. Wait for them to cool or they will stick to your teeth. The cinnamon and vanilla are clever additions. I made these in a non-stick pan and still had to use some boiling water to remove the last of the syrup.

From: JanuaryBride

On Jul 13, 2008

I used Pecans which worked well. Next time I will use 2.5 cups of nuts to use up all of the glaze. Also added a pinch of nutmeg which tasted nice. I spread them out (so they didn't touch one another) on parchment paper and placed them in the fridge. They were still "sticky" after cooling, otherwise I would have given them a 5. Very tasty though!

From: cookiedog

On Jun 24, 2008

The cinnamon is so good in these. I'll be using them to top some salads- that is if I have any left after all the nibbling I've been doing. Thank you Mary! Made for ZWT 4 by a jefe de la cocina.

From: Chef PotPie

On Jun 26, 2008

These were a little sticky compared to the spiced nuts I usually make, but my husband LOVES THEM and he's not even a nut fan. And doesn't even like walnuts! Go figure! I added a teaspoon of cayenne pepper powder to give them some kick. Made for ZWT4.

From: Kim127

On Jun 28, 2008

Made this for a car trip snack. Very yummy and they taste awesome. ! Made for the Babes of ZWT4.

From: **Jubes**

On Jun 28, 2008

Reviewed during ZWT4 These were very easy to make and very good. I hope to use some on my salads, as suggested by a previous reviewer.............I dont think that there will be any left though. A wonderful snack and they seem to be disappearing from my bench fast. Photo also to be posted

From: ~Rita~

On Jun 26, 2008

Sweet and nutty. I used vanilla butternut extract. Quick and easy. This would be great on pancakes, waffles, french toast, Salads, ice cream. If it doesn`t get eaten before you get to use it. Thanks.